This is a great recipe. I love quinoa, though developing a sustainable source should be a priority if we want to continue to benefit from it.
Okay, I must admit…… I’m a veggie burger addict. I LOVE them! And when I know they’re homemade, I’m the happiest girl. I’ve even managed to convert my four kids, but it was hard! There are so many ‘burger’ joints popping up around London BUT luckily all of them do have the ‘veggie’ option and I’m very honoured and pleased to say that my 15 year old ALWAYS orders one. However, converting kids to like/love veggie burgers as much as beef burgers is/was difficult. And so, your really need a GOOD recipe to do just that. If you throw something from the supermarket that was frozen and tasteless in front of them, you’ve got a harder hill to climb. But if you take the time to actually prepare a delicious veggie choice, then I can pretty much guarantee this: they’ll like it!
But let’s talk quinoa for a…
View original post 594 more words