Greene King, Pizza Hut and Compass are among the 100 food companies and organisations who have signed up to an agreement to tackle food and drink waste greenhouse gas emissions and water intensity by 2025.
Source: Hospitality signs up to commitment to tackle food and drink waste
Bar side dining is growing in popularity in UK restaurants with 55 per cent of diners now visiting a restaurant specifically for their bar menu, a survey by restaurant booking service OpenTable has found.
Source: Restaurants focus on bar areas as bar side dining grows in popularity
off the plate 